Recipe Categories
Vegetables & Salads :: Spicy Spinach with Yoghurt
20 spinach leaves
30g butter
2 tsp black mustard seeds
¼ tsp fenugreek seeds
½ tsp cumin
½ tsp nutmeg
¼ tsp chilli powder
1 Tbsp brown sugar
500g unsweetened, natural yoghurt
Steam spinach. Drain and cool. Chop finely. Melt butter in pan, stir in seeds, cumin, nutmeg, chilli and sugar. Stir 2 mins until seeds begin to pop. Stir in yoghurt and spinach until heated through.
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