Recipe Categories
Vegetables & Salads :: Spanakopita
450g fresh spinach
250g feta cheese
2 Tbsp finely sliced shallots
2 onions, thinly sliced
1 Tbsp fresh thyme
1 Tbsp fresh rosemary
2 Tbsp oregano
2 Tbsp fennel
6 eggs
125ml oil
Salt & pepper
14 sheets filo pastry
185g melted butter
Preheat oven to 180C. Steam spinach leaves until limp. Cool and squeeze out all moisture. Combine with cheese, shallots, onion and herbs. In separate bowl, beat together eggs, oil and salt and pepper. Stir into spinach mixture.
Brush a 33x23cm baking tray with a little of the melted butter. Lay a sheet of filo in the tray and brush lightly with butter. Repeat using 6 more sheets.
Pour filling over filo layers. Top with remaining sheets brushing each with melted butter. Trim and tuck edges to neaten. Bake 45 mins or until golden brown. Serve warm or cold.
Other Vegetables & Salads recipes: Corn Fritters with Avocado Salsa, Pepper Salad, Mediterranean Couscous Salad, Stuffed Eggplant, Asparagus & Green Bean Stirfry, Mushrooms in Garlic, Spicy Spinach with Yoghurt, Tomato Flan, Spanakopita, Roast Vegetable Tarts with Blue Cheese, Warm Pumpkin, Feta & Spinach Salad
