Recipe Categories
Vegetables & Salads :: Warm Pumpkin, Feta & Spinach Salad
½ medium-sized pumpkin, chopped into 5cm cubes
Olive oil
Salt & freshly ground pepper
10 small green beans, blanched
200g cow feta
½ red onion, finely sliced
Spinach leaves
Dressing
1 cup extra virgin olive oil
¼ cup balsamic vinegar
Dash raspberry vinegar
1 garlic clove finely chopped
1 tsp grated ginger
1 tsp whole grain mustard
Juice of ½ lemon
1 tsp honey
Drizzle pumpkin with oil and roast at 180C until tender (30 mins). Blanch beans. Shake dressing ingredients together and pour over assembled salad.
Other Vegetables & Salads recipes: Corn Fritters with Avocado Salsa, Pepper Salad, Mediterranean Couscous Salad, Stuffed Eggplant, Asparagus & Green Bean Stirfry, Mushrooms in Garlic, Spicy Spinach with Yoghurt, Tomato Flan, Spanakopita, Roast Vegetable Tarts with Blue Cheese, Warm Pumpkin, Feta & Spinach Salad
