Recipe Categories
Vegetables & Salads :: Pepper Salad
3 large yellow peppers
1 red pepper
200g feta, brie or blue cheese
½ cup cherry tomatoes
1 Tbsp red wine vinegar
3 Tbsp olive oil
½ tsp salt
Black pepper
1 Tbsp capers
1 Tbsp chopped marjoram, basil and chives
1 clove garlic, crushed
Put peppers in oven for 20 mins at 200C until skin blisters. When cool peel off skin and discard seeds. Cut into thick strips and combine with tomatoes and cheese. Whisk vinegar, olive oil, sale and pepper, capers and herbs and pour over salad.
Other Vegetables & Salads recipes: Corn Fritters with Avocado Salsa, Pepper Salad, Mediterranean Couscous Salad, Stuffed Eggplant, Asparagus & Green Bean Stirfry, Mushrooms in Garlic, Spicy Spinach with Yoghurt, Tomato Flan, Spanakopita, Roast Vegetable Tarts with Blue Cheese, Warm Pumpkin, Feta & Spinach Salad
