Recipe Categories
Vegetables & Salads :: Mushrooms in Garlic
500g mushrooms
90ml olive oil
3 cloves garlic, finely sliced
1-2 chilli peppers
1 Tbsp chopped parsley
Juice of 1 lemon
Salt & pepper to taste
Wash mushrooms and depending on size, slice or leave whole. Heat the oil, add garlic and chilli. Before they start to brown add mushrooms and season with salt. Sauté over hot heat. Turn down heat and stir in lemon juice and parsley. Sauté until juices of mushrooms have evaporated. Serve immediately.
Other Vegetables & Salads recipes: Corn Fritters with Avocado Salsa, Pepper Salad, Mediterranean Couscous Salad, Stuffed Eggplant, Asparagus & Green Bean Stirfry, Mushrooms in Garlic, Spicy Spinach with Yoghurt, Tomato Flan, Spanakopita, Roast Vegetable Tarts with Blue Cheese, Warm Pumpkin, Feta & Spinach Salad
