Recipe Categories
Vegetables & Salads :: Asparagus & Green Bean Stirfry
20 spears asparagus (ends removed)
20 whole green beans (top & tailed)
2-3 Tbsp olive oil
2-3 tsp sesame oil
1-2 Tbsp soy sauce
½ cup cashew nuts
Place asparagus in a bowl and pour 2-3 cups boiling water over. Leave 1 min then rinse under cold water. Repeat this process with the beans.
Heat olive oil in Wok or sauté pan. Add asparagus and beans and stir fry until tender. Add sesame oil, soy sauce and cashews and stir through. Serve immediately.
Other Vegetables & Salads recipes: Corn Fritters with Avocado Salsa, Pepper Salad, Mediterranean Couscous Salad, Stuffed Eggplant, Asparagus & Green Bean Stirfry, Mushrooms in Garlic, Spicy Spinach with Yoghurt, Tomato Flan, Spanakopita, Roast Vegetable Tarts with Blue Cheese, Warm Pumpkin, Feta & Spinach Salad
