Recipe Categories
Soups :: Leek & Corn Chowder
3 medium leeks, chopped
6 bacon rashers, chopped
1 medium kumara, chopped
1 medium potato, chopped
2 medium carrots, chopped
2 cups chicken stock
Can corn kernels, drained
30g butter
¼ cup plain flour
1 cup milk
Combine leeks, bacon, vegetables and stock in large pot. Cover and bring to boil. Reduce heat and simmer 25 mins until vegetables are tender. Stir in corn. Melt cutter in saucepan, add flour and cook 1 min. Gradually stir in milk and stir constantly until mixture boils. Stir into soup to thicken. Serve garnished with chopped fresh chives or parsley.
Other Soups recipes: Kumara & Ginger Soup, Pumpkin & Ginger Soup, Leek & Corn Chowder, Leek, Cumin & Sweet Potato Soup, Algerian Fish Soup
