Recipe Categories
Soups :: Kumara & Ginger Soup
60g butter
2 Tbsp oil
Grated zest of 1 orange
1 tsp curry powder
Handful of coriander sprigs
1 tsp sugar
2 Tbsp grated ginger
1 kg golden kumara, peeled & cut into chunks
4 medium parsnips, peeled, cored & diced
3-4 leeks, thinly sliced
3 medium carrots, peeled and thinly sliced
2 tsp salt
Freshly ground pepper
4 cups vegetable stock
2 cups milk
½ cup cream
Coriander for garnish
Heat butter and oil until foaming. Add orange zest, curry powder, coriander, sugar, ginger and veges. Stir fry 5-6 mins. Cover and simmer 20-30 mins. Add salt and pepper, stock and milk. Puree until smooth. Reheat soup 5-10 mins and serve, garnished with cream and coriander.
Other Soups recipes: Kumara & Ginger Soup, Pumpkin & Ginger Soup, Leek & Corn Chowder, Leek, Cumin & Sweet Potato Soup, Algerian Fish Soup
