Recipe Categories
Soups :: Algerian Fish Soup
6 Tbsp Olive Oil
1 medium onion, finely chopped
4 cloves garlic, crushed
2 bay leaves
½ tsp turmeric
½ tso chilli powder
2 tsp thyme leaves
2 small potatoes diced
200g whole peeled tomatoes
sea salt
freshly ground black pepper
1.5 litres stock (chicken or fish or ½ and ½)
600g white fish fillets
4 Tbsp lemon juice
Fresh coriander, chopped
6 tsp chilli oil
Fry onion in oil unitl soft and golden. Add garlic, bay leaves, turmeric, chilli powder and thyme leaves and stir fry 2 mins. Add potatoes and tomatoes and season well with salt and pepper. Pour in the stock. Bring to the boil and simmer until potatoes are tender. Add fish then cover and cook until tender. Remove bay leaves from pot and puree the soup. Pass some of the soup through a sieve to remove some of the fish puree. Reheat soup over a low heat. Add lemon juice and coriander and check seasoning. Drizzle a little chilli oil into each bowl of soup. Serves 6-8
Other Soups recipes: Kumara & Ginger Soup, Pumpkin & Ginger Soup, Leek & Corn Chowder, Leek, Cumin & Sweet Potato Soup, Algerian Fish Soup
