Recipe Categories
Pasta :: Lemon & Asparagus Fettuccine
200g pasta
200g asparagus, trimmed
1 tsp olive oil
3 Tbsp capers, rinsed & drained
¼ cup chopped parsley
1 avocado, sliced
Finely grated rind and juice of 2 lemons
Freshly ground pepper
Cook pasta until just tender. Meanwhile, steam asparagus until crisp tender. Drain pasta and toss with olive oil. Place in a large bowl and add capers, parsley and asparagus. Top with avocado, lemon rind and juice and black pepper.
Can squeeze roasted garlic cloves into pasta for extra flavour.
Other Pasta recipes: Spaghetti Carbonara, Pasta Primavera, Spinach & Cheese Cannelloni, Fettuccine with Blue Cheese & Spinach, Penne with Broccoli, Mushrooms & Almonds, Lemon & Asparagus Fettuccine, Pesto Pasta
