Recipe Categories
Pasta :: Fettuccine with Blue Cheese & Spinach
400g fresh fettuccine
350g spinach
250g mushrooms, sliced
Oil
225g blue cheese
75ml milk
25g butter
Salt & pepper
Freshly grated nutmeg
Cook spinach on high heat until wilted (2-3 mins). Drain well, pressing out any excess liquid. Lightly sauté mushrooms in a little oil. Cut cheese into small pieces and heat gently with milk and butter until smooth. Stir in spinach and mushrooms and season well with salt and pepper. Cook pasta, drain and toss in sauce. Serve with a grating of nutmeg on top.
Other Pasta recipes: Spaghetti Carbonara, Pasta Primavera, Spinach & Cheese Cannelloni, Fettuccine with Blue Cheese & Spinach, Penne with Broccoli, Mushrooms & Almonds, Lemon & Asparagus Fettuccine, Pesto Pasta
