Recipe Categories
Misc :: Focaccia Bread Topping
Grated zest and juice of 1 orange
4 Tbsp extra virgin olive oil
2 cloves garlic, crushed
2 Tbsp fresh rosemary leaves, coarsely chopped
Coarsley ground black pepper
1 tsp sea salt flakes
150g olives
Make focaccia dough in bread maker. Pat and stretch into an oiled oven tray. Prod the dough all over with your fingertips to form dimples to hold the topping.
Mix orange zest, juice, oil, garlic, rosemary, pepper and half the salt in a bowl. Pour the mixture over the dough. Scatter with the olives pushing them into the dimples on the bread.
Set aside for 30 mins to rest the dough then bake at 200C for 25-30 mins until crusty.
Other Misc recipes: Apricot, Date & Ginger Chutney, Focaccia Bread Topping
