Recipe Categories
Lamb & Beef etc :: Rack of Lamb with a Provencale Crust
Rack of lamb, trimmed
Sea salt and freshly ground pepper
1 egg white
300g fresh breadcrumbs
2 Tbsp each chopped parsely, sage, rosemary and thyme
2 cloves garlic, crushed
100ml extra virgin olive oil
Preheat oven to 200C. Sprinkle salt and pepper on lamb and brich with the egg whites. Blend breadcrumbs, herbs, garlic, olive oil and salt and pepper in a food processor. Coat rack with mixture on one side. Cook lamb in oven for exactly 25 mins. Remove from oven, cover and allow to rest for 10 mins. Slice into cutlets and then serve.
Other Lamb & Beef etc recipes: Meatball Potato & Tomato Stew, Lamb Fillet Mustard Bacon Wraps, Braised Lamb Shanks in a Rich Herb Sauce, Beef Provencale, Moussaka, Cassoulet, Rack of Lamb with a Provencale Crust, Ham, Potato & Herb Pie
