Recipe Categories

Lamb & Beef etc :: Cassoulet

1 ½ cups white haricot beans
3 onions, peeled
1 carrot
2 bay leaves
8 rashers bacon
4 Tbsp olive oil
4 cloves garlic
4 chicken drumsticks (skinned)
2 carbonosi sausages, sliced
½ cup dry white wine
3 Tbsp tomato paste
2 cups beef stock
¼ cup chopped parsely
Freshly ground pepper
1 cup breadcrumbs

Put the beans, one onion, carrot and bay leaves into a large pan of water. Bring to boil and simmer until beans are tender. Drain well and discard vegetables and bay leaves. Reserve beans. Preheat oven to 190C. Line bottom and sides of a heavy casserole with bacon. Heat oil in a pan and fry onions and garlic until browned. Add chicken and sausage and brown. Stir in wine and let it bubble then add the beans, tomato paste, stock and parsely. Add pepper and bring to the boil. Put into the casserole and sprinkle the breadcrumbs evenly on top. Place in oven, cover and bake for 1 hour.

Other Lamb & Beef etc recipes: Meatball Potato & Tomato Stew, Lamb Fillet Mustard Bacon Wraps, Braised Lamb Shanks in a Rich Herb Sauce, Beef Provencale, Moussaka, Cassoulet, Rack of Lamb with a Provencale Crust, Ham, Potato & Herb Pie