Recipe Categories
Fish :: Hapuka with Cherry Tomatoes & Basil
4 Hapuka fillets
10 basil leaves
200g cherry tomatoes
4 Tbsp olive oil
Salt & pepper
2 lemons, cut into wedges
Shred basil leaves. Toss tomatoes with half the oil and half the basil and season with salt and pepper. Roast at 180C for 15 mins. Heat pan and sprinkle with a little salt. Add remaining oil and heat. Season fish with cracked pepper and place in pan. Cook 3 mins each side. Serve fish on top of tomatoes and decorate with lemon wedges and rest of basil.
Other Fish recipes: Potato Pikelets with Smoked Salmon, Fish Cakes with Sweet Chilli Sauce, North African Fish & Peas, Fish Steaks with Oregano & Lemon Sauce, Salmon & Dill Risotto, Hapuka with Cherry Tomatoes & Basil, Lemon & Vodka Salmon with Capers
