Recipe Categories
Fish :: Fish Cakes with Sweet Chilli Sauce
600g white fish fillers, chopped
4 Tbsp coconut cream
1 Tbsp fresh chilli, finely chopped
½ small red pepper, chopped
1 egg, lightly beaten
2 Tbsp fish sauce
1 Tbsp fresh ginger, grated
2 Tbsp fresh coriander, chopped
2 spring onions, finely chopped
1 Tbsp cornflour
Combine fish, coconut cream, chilli and pepper. Puree in blender. Combine with remaining ingredients and leave to stand for 3 hours. Shape mixture into patties and fry in 1 Tbsp oil for 1 min each side.
Sauce:
Combine 2 Tbsp each of chopped fresh chilli, chopped spring onion, sugar, fish sauce and lemon juice. Bring to boil and cool. Ready to serve.
Other Fish recipes: Potato Pikelets with Smoked Salmon, Fish Cakes with Sweet Chilli Sauce, North African Fish & Peas, Fish Steaks with Oregano & Lemon Sauce, Salmon & Dill Risotto, Hapuka with Cherry Tomatoes & Basil, Lemon & Vodka Salmon with Capers
