Recipe Categories
Dips & Dressings :: Tomato Salsa
1 medium onion
2 cloves garlic, crushed
1 can whole peeled tomatoes (or fresh tomatoes - peeled & seeded)
1 tsp cumin
½ tsp marjoram
1 tsp chilli powder (or 1 fresh chilli, finely chopped)
Black pepper to taste
1 tsp hot chilli sauce
Put onions and garlic into blender until well chopped. Add drained tomatoes and seasonings until chunky. Heat mixture until boiling then simmer for 5 mins. Serve hot or cold.
Other Dips & Dressings recipes: Dhal, Tomato Salsa, Pesto, Herb Yoghurt Dressing, Tabouleh, Hummus, Roasted Red Pepper & Basil Dip, Guacamole, Green Herb Dressing, Eggplant, Mushroom & Coriander Pate, Raita
