Recipe Categories
Dips & Dressings :: Tabouleh
1 cup bulgar wheat
2-3 cups water
¼ cup spring onions, chopped
¼ cup lemon juice
¼ cup extra virgin olive oil
1 cup chopped parsley
¼ cup chopped mint
1-2 cups finely chopped tomato (peeled & seeded)
Salt & pepper
Bring bulgar wheat to boil. Simmer for 2-3 minutes then let stand for 1 hour. Squeeze out water from wheat and mix with remaining ingredients.
Other Dips & Dressings recipes: Dhal, Tomato Salsa, Pesto, Herb Yoghurt Dressing, Tabouleh, Hummus, Roasted Red Pepper & Basil Dip, Guacamole, Green Herb Dressing, Eggplant, Mushroom & Coriander Pate, Raita
