Recipe Categories
Dips & Dressings :: Roasted Red Pepper & Basil Dip
2 red peppers, roasted, seeded & peeled
¼ cup sour cream
½ cup loosely packed basil leaves
½ cup grated parmesan cheese
Salt & pepper
Sprig of basil to garnish
Roughly chop peppers. Place all ingredients in a food processor and blend until smooth. Serve with fresh bread.
Other Dips & Dressings recipes: Dhal, Tomato Salsa, Pesto, Herb Yoghurt Dressing, Tabouleh, Hummus, Roasted Red Pepper & Basil Dip, Guacamole, Green Herb Dressing, Eggplant, Mushroom & Coriander Pate, Raita
