Recipe Categories
Dips & Dressings :: Pesto
3-4 cups lightly packed basil leaves
1 cup parsley
4 cloves garlic
¼ - ½ cup parmesan cheese
¼ cup pinenuts (or almonds)
½ - 1 cup olive oil
1 tsp salt
Blend basil, parsley, garlic, parmesan, and pinenuts together. Drizzle in olive oil until dark green paste. Add salt to taste.
Other Dips & Dressings recipes: Dhal, Tomato Salsa, Pesto, Herb Yoghurt Dressing, Tabouleh, Hummus, Roasted Red Pepper & Basil Dip, Guacamole, Green Herb Dressing, Eggplant, Mushroom & Coriander Pate, Raita
