Recipe Categories
Desserts :: Quick Caramel Sauce
30g butter
200g packet jersey caramels
2 x 100g packets white marshmallows
300ml thickened cream
1 tsp vanilla essence
Combine butter, caramels and marshmallows in saucepan, stri over heat without boiling until melted (microwave high 2 mins). Stir in cream and essence and stir over medium heat (or microwave high 2 mins) until boils. Serve warm or
Other Desserts recipes: Orange Brulee, Quick Caramel Sauce, Grilled Summer Fruit with Creme Fraiche, Clafoutis, Chocolate Self Saucing Pudding, Rich Chocolate Ice Cream, Citrus Sorbet, Berry Sorbet
