Recipe Categories
Desserts :: Chocolate Self Saucing Pudding
50g butter
½ cup milk
1 tsp vanilla
1 cup flour
1 tsp baking powder
2 Tbsp cocoa
¼ cup sugar
¼ cup sultanas
Melt butter, then add milk and vanilla. Sift flour, baking powder and cocoa, add sultanas and mix with sugar. Pour warm milk mixture onto flour and mix until smooth. Place in 20cm x 20cm greased dish.
Sauce: ¼ cup brown sugar, 2 Tbsp cocoa, 1½ cups hot water
Mix brown sugar, cocoa and hot water and pour on top (don't stir).
Bake at 180C for 35mins
Other Desserts recipes: Orange Brulee, Quick Caramel Sauce, Grilled Summer Fruit with Creme Fraiche, Clafoutis, Chocolate Self Saucing Pudding, Rich Chocolate Ice Cream, Citrus Sorbet, Berry Sorbet
