Recipe Categories
Chicken :: Chicken and Feta Fritters
4 medium potatoes
2 Tbsp lemon juice
150g feta, crumbed
200g cooked chicken
4 spring onions
2 tsp coriander
¼ cup flour
2 eggs, lightly beaten
Salt and Pepper
Olive oil for cooking
Cook unpeeled potatoes until still firm. Drain, cool and peel. Grate and mix with next 5 ingredients.
Sprinkle flour over top and blend gently. Add eggs and seasonings. Mix well.
Cook fritters in oil until golder brown (3-4 mins each side). Place on paper towels to drain. Serve with salsa!
Other Chicken recipes: Chicken in Asian Pesto, Chicken Pilaf with Dill & Peas, Butter Chicken, Chicken Bacon Wraps, Marinated Chicken Curry, Chicken and Feta Fritters, Chicken Gumbo, Thai Chicken Salad, Braised Lemon & Thyme Chicken with Leeks, Chicken Risotto
